*NOTE: If you have a deep fryer, by all means, use it.Store leftovers in plastic bag or covered container. Use slotted spoon or spider to remove hush puppies to paper towels to drain excess oil.Hush puppies are done when they are a deep golden brown, about 3 minutes (or so) total frying time. I also include a homemade Jiffy cornbread mix recipe at the end of the page, so there is no need to go to the store to buy a box when you can make it from home. As hush puppies brown, some may turn themselves over if not use a slotted spoon or spider to flip them over. Easy Recipes for Hush Puppies My recipes for hush puppies include many different ideas you may use to create a different flavored hush puppy that goes with fish, pork, or chicken. Do not overcrowd fry in batches of 6 or 7 at a time, keeping a close eye on the oil temperature. Drop batter, by rounded soup spoonfuls, into hot oil.Stir all ingredients until batter is smooth. In a medium size bowl, mix together milk and egg add muffin mix, flour, cajun seasoning and onions mix to combine, just until dry ingredients are moistened. In medium size mixing bowl empty the 2 boxes cornbread mix, add onion, egg, and creamstyle corn. Oil should be 350` to 375` during entire frying time, so keep a close eye on it. Place pot of oil over medium/medium high heat. These golden balls of deliciousness fry up with a crunchy outside and fluffy inside. It makes a sticky batter that is then dropped into hot oil. Into a large dutch oven or stock pot, pour enough oil to fill about 1/3 of the way up to the top (do not overfill you should have 3 to 4 inches of oil.) Position candy thermometer in oil. The base hush puppy recipe consists of flour, cornmeal (white or yellow), a leavening agent buttermilk and eggs.
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